Beef Noodle Bowl

Ingredients

1/2 lb. linguine, uncooked (I use angel hair pasta.)
3 cups broccoli florets
3 carrots, peeled, sliced
2 tsp. oil
1 lb. beef sirloin steak, cut into strips
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 Tbsp. teriyaki sauce


Cook pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min. I actually use frozen veggies and I pour them in to cook with the noodles. It works perfectly.

Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.

Drain pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.

I actually double the sauce because I like it saucier. I have made it with the the light Asian dressing, too, and it's also good.