Upside Down Pizza

Preheat oven to 400. **Serves 6-8**

Ingredients:
1 lb. ground beef
1 medium onion, finely chopped (I use onion powder, since onions and I tend to disagree.)
1 jar (15 1/2 oz.) spaghetti sauce
1 jar (5 3/4 oz.) green olives
3 c. mozzarella cheese
2 eggs
1 c. milk
1 T. oil (I use olive oil.)
1 c. flour
1/4 c. grated Parmesan

Brown meat, add onion and cook until tender. Drain. Stir in sauce, olives. Heat until bubbly, then pour into an ungreased 9x13 dish. Evenly arrange mozzarella cheese on top. Blend together eggs, milk, oil, and flour until smooth. Evenly pour over cheese, then sprinkle with Parmesan cheese. Bake uncovered at 400 until crust if puffed and golden brown, about 25 minutes.

Instead of olives, you can use peppers or mushrooms, or all three. It might also be good with some pepperoni or sausage in it.